#006 KOJI
Regular price
¥3,000
Made using pesticide-free Tsuyahime rice from Nanyo City.
The ginjo aroma of sake yeast and the banana aroma of Weizen combine to create a fruity aroma and a smooth, rich flavor.
| Item | Low-malt beer |
| Malt usage rate | 90 and above |
| Internal capacity | 330ml |
| Ingredients | Malt (made overseas), hops, rice malt (pesticide-free Tsuyahime from Yamagata Prefecture) |
| Alcohol content | 6th degree |
| Preservation method | Store in refrigerator at 10 degrees or less |
| expiration date | Inscribed on the outer crown |